Chinese Food
All Recipes
Rice cooker version ~ Cranberry biscuit
I don't have an oven at home, but I want to eat biscuits.
Shrimp noodles
Ruthless and simple -
Sesame meat loaf
This is my favorite bread when I was a child. Every time the bakery near the gate of the kindergarten and the school always has a strong smell of pastry. At that time, I remember that it was two fifty-one pieces of meat loaf, and now it has beco... ...
Snow crab
It's a happy thing to make a dish for your family.
Fruit cream cake
8 inch birthday cake
A dessert with a thousand layers of delicious and beautiful mango
Recently, a lady m dessert shop was opened in Shanghai Guojin center. It specializes in making thousand layer cakes. The price of a thousand layer cake is more than 2000. I can't buy a drop. I'd better make one myself.
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Sauerkraut
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
Xiaoyu's private kitchen
Before, every time I sent out a cake, I always had a little friend to urge me to say when to make an egg filled cake? I'm finally free to practice today. The key lies in the crispness of the pastry that is kneaded into the noodles, which makes t... ...
Pumpkin fire dragon Jam Cake Roll
Add a little pumpkin to the cake roll. Add the flavor of the cake roll. Then use the fire dragon jam as the sandwich. Roll it up and cut it. The nice red color will appear. It's nutritious.
Hupi cake roll (Matcha vs original)
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
Sauerkraut
Make your own taste
