Chinese Food
All Recipes
Qifeng cake
Since my little moon began to eat complementary food, I've made it for her, including tooth grinders, egg rolls and porridge. Because the things sold outside are really uneasy. For baby. I can also be a very virtuous hemp. (because the baby is g... ...
Stewed crab eggs
The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...
Glutinous rice egg
I didn't mean to see this delicious food with high beauty in a food program. So I got today's finished product. It's very delicious. It's salty, duck and egg yolk, fresh vegetable granules, q-bombs of shrimp and glutinous rice Delicious food is ... ...
Coffee, hazelnut, chocolate, cranberry, cashew, soft cookie, easy to make, afternoon tea, Western point
The favorite flavor of my little friend is a piece of lollipop in the office. My chef's 30 grid cookie mould
6-inch original Qifeng cake
The original Qifeng cake with delicate internal organization. Mold - 6-inch powder Qifeng cake mold for kitchen base. Oven - ACA steam oven.
Sore mouth and tongue is not necessarily on fire. It may be the lack of this nutrient.
Many mothers think that the reason for the sore is that the baby's mouth and tongue is on fire. In fact, from the perspective of Western medicine, most of them are caused by the lack of vitamin B2 in the body. Chestnut is also rich in vitamin B2... ...
Fruit waffle
I pay attention to nutrition and low sugar every day, and occasionally improve the fruit waffle. I still reduce 10% of the sugar. Although the taste is not very sweet, it is enough to meet the needs of matching fruit and oatmeal yogurt. But if y... ...
Snow capped crab with hibiscus
Eat crab in mid autumn. It's clear and light. It's for health. -
Pepper with preserved egg
This is a lesson from Hunan girl Kwai Li. Simple and quick meal.
Slick Japanese mushroom cookery
The miscellaneous cooking is actually a kind of porridge with all kinds of food materials to cover the face manually. However, with seasoning and other ingredients, the ancient and practical method of cooking can stimulate the purest taste of fo... ...
Chestnut cake is the flavor of autumn.
In autumn, I can eat chestnuts I like freely, which is the reason why I look forward to autumn every year. Like fruit. Chestnuts are the best in season. Besides fried and steamed, they are also a good choice for dessert. Today, fat bear brings y... ...
Crispy tenderloin
Every time after school, my family's Dabao will have a roadside stall. I just want to eat tenderloin. Later on ～～～～
Crab eggs
September and October are the seasons for eating hairy crabs. In addition to the traditional steaming, there are also the most popular spicy crabs. Of course, there are also exotic coffee crabs. No matter which method, it will not affect the tas... ...
Rice pudding
Rice pudding 12m + more nutritious and creative complementary food. Please add wechat 417297062 to share recipes every day
Fried rice with golden eggs
There is too much rice. The best way is to fry a bowl of eggs and rice.
