Chinese Food
All Recipes
Scrambled egg with lettuce
It's a home-made dish that is often made. It's simple and easy to make. It likes eating....
Cereals Sikang
Sikang is the same as making bread and steamed bread. You can choose your favorite fruit or powder in it. Today, you have made a variety of grains. It's more nutritious and healthy. And it's very convenient to make. -
Late taste cheese tart
When I went back to Wuhan in October, I saw a long line at the door of an egg tarts shop. I had a close look at it. They all bought cheese egg tarts. I wonder that cheese is indeed one of the essential elements of net red . When it comes to chee... ...
Matcha panda biscuit
This biscuit is really a great way to buy a little pot friend. He is usually killed by two words of cute. Ha. The only disadvantage is that the biscuits of this type are not very crispy. The biscuits of this type will be harder. Otherwise, they ... ...
Scrambled egg with tomato
Simple nutrition. My child's favorite dish.
Fried cucumber with shrimp and egg
The baby went to kindergarten. Looked through the refrigerator. There was only one cucumber. Fried the shrimp, egg and cucumber. Delicious, tender, smooth and refreshing ~
Plain Muffins
I'm late. Have a faster breakfast. Make your own muffins. Another cup of hot milk
Simple eight word formula fresh vegetables Sikang
Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...
Coffee crispy puff
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
Steamed dumplings with crystal
Said PI.
Boiled meat slices
Because I bought a lot of pork. I don't know how to make it delicious. Then, I made it like this.
Shrimp balls with Jinsha
The shrimp of cofco.com. It's big and fresh. It's still hard to tie when you receive two pieces of ice.
Croissant
A perfect and delicate breakfast bread with rich milk flavor, 4 pieces, 170 degrees, 1820 minutes
Jiaozi stuffed with Spanish mackerel in Yantai
The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my fathe... ...
Remington cake
Make a lovely dessert with me. Its name is Remington cake. The taste is dry outside and moist inside. It's sweet but not greasy. It's not as solid as muffin. It's not as thick as cheesecake. It's rich in chocolate. It's sweet in bitterness. It's... ...
Super delicious baked rice with crab shell
King crab's crab paste is delicious. Add some salted duck egg yolk. Cheese. It's really delicious to wrap the rice.
