Chinese Food
All Recipes
Rice with sausage in casserole
I bought a small cast iron pot on the Internet. It's heavy and feels good. Because the small pot rice is only enough for one person. It's just right for me. It's also the Huangguang style sausage bought online. I also sent a bag of indica rice t... ...
Jade crystal dumpling
Spring. It's the time to eat leeks. At this time, Yang Qi produces hair. Leeks are the vegetables that are most beneficial to Yang Qi. As the saying goes, leeks smell when they are eaten in spring and stink when they are eaten in summer . The cl... ...
Leek box -- spring leek cut in the night rain
For spring leeks, Chinese people have thousands of years of eating history. The growth habit of leek is rapid growth in spring. Every spring, leek is mature. Chinese people have a variety of ways to eat leek. The taste of making leek is incompar... ...
Family pancake fruit
I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.
The most grounded leek box
I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.
Marmalade and pea bread
The combination of peas and Mexican skin. And Zopf braided bread. It's a surprise match. Braided bread, which is popular in Switzerland, Germany, Austria, northern Europe and Russia, is called hefezopf in German. It's called Zopf for short. It's... ...
Cucumber, egg and shrimp dumplings
Have a bowl of cucumber, egg and shrimp dumplings. It's fresh. Baby is so fond of dumplings.
Yogurt sponge cake 8
Thanks for the clever recipe. It's easy to use. 10 inch square is made of the following materials: old yogurt 400g, 8 eggs, low gluten flour 96g, sugar powder 150g, corn starch 48g, lemon juice a few drops. 6 inches divided by 4 is the formula dosage.
Congee with preserved egg and lean meat
The quality of K's fast food is not reliable. It's safe to make it by yourself.
Preserved egg with green pepper and tiger skin
I like a home-made dish very much. Affected by Grandma's practice, I always think that the preserved egg and pepper are perfect match. If I eat the preserved egg without pepper, it feels like a wooden beauty without expression. It's not half a bit bad.
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in conten... ...
Stir fried mutton with Scallion
Mutton is sweet and easy to digest. It can replenish qi and blood. Eat more mutton. The effect of health is quite obvious. Rinse and bake. Stew and eat. Today's simple. With onion stir fry. Warm Yang Qi solution greasy sterilization ah.
Sweet potato pudding
When it comes to sweet potatoes, all I can remember is rudeness. Usually he hides in the sack or the humble corner of the market. There is more or less dirt on the skin that is not very striking. No one can associate it with petty bourgeoisie. B... ...
Yunnan mushroom, egg yolk, tea tree mushroom
Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushr... ...
Yunnan small cucumber fried egg
Cucumber is fresh and delicious, and egg is nutritious
Lingnan pastry (Napoleon pastry)
Many snacks can be made from this. For example - pastry egg tarts, Napoleon pastry wait.
