Chinese Food
All Recipes
Chocolate pearl ball vs chocolate Lava Cake
I want to say. This is the result of most of my days. One morning plus one noon. At that time, when I was watching Top Chef, I saw that Mr. Liang Zigeng easily made this pearl ball. But when the players came to do it, my favorite Jiang Xiaokang ... ...
Pancakes
When I'm hungry and I'm too lazy to cook or go down to eat, I happen to have only a little flour, eggs and onions left at home. When I don't want to make a flower roll for a long time to ferment, and when I don't want to make a scallion cake wit... ...
Sweet osmanthus wine Lantern Festival
After the Lantern Festival, the eldest sister of the next lab gave me a bottle of her own wine. She opened the bottle cap and spread the fragrance on her face. Compared with the Chinese shop, she came home many times less than before and couldn'... ...
Raisin oatmeal biscuit
This is the first lesson of Xiaomao's baking introduction.
Boiled fish fillet
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Crispy puff with casda sauce
Crispy puff. Crispy cauliflower head. It's good-looking and delicious. It's not hard for novices like me to succeed. I hope everyone can try it.
Chicken omelet with egg skin
The baby at home likes the chicken roll I made very much. Sometimes there are some mushrooms and carrots in it. When baby goes to eat McNuggets, they should dip in sauce. This one will dip in sweet and sour sauce every time.
Stir fried shrimps
I have eaten a lot of fish and meat for the new year. Today I upload a very light and refreshing stir fried shrimp. Before the Spring Festival, I was given a box of Zhangzi Island seafood. It was frozen. There were many kinds of seafood ingredie... ...
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
Cheese Pudding
It's not complicated at all. It's just that all kinds of raw materials are mixed and stirred evenly. But there are still some skills. It's necessary to add a little bit of warm milk into cheese. If you pour it in one time, it's sure to overflow ... ...
Ximei yogurt muffin -- make whatever you have at home
When I want to be lazy and greedy, I'll bake muffin. Change some auxiliary materials at will. Match with the existing materials. There will be different muffins and different enjoyment. I used the ready-made prune meat and self-made yogurt at ho... ...
