It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
I always like to eat cakes. My baby also likes them. No matter how delicious or beautiful the cakes sold in the cake shop are, they are not healthy. So I tossed my way of baking.
Lemons are edible for the general population. It is especially suitable for those with dry mouth, dyspepsia and vitamin C deficiency.
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
I didn't like tomatoes and scrambled eggs before. I thought it was a little too sweet. Later I saw Zhang Liang make it in the Chinese restaurant. I improved it at home. It's delicious. It's delicious.
Recipe name cartoon soft cake refers to the age of more than 11 months. Today, I teach my mother a sweet and soft cake. Low gluten flour is mixed with vegetables and fruits. Frying is a nutritious complementary food.
This is my favorite breakfast. The pudding is tender and smooth. The toast is crisp. The strong milk flavor matches with the fruit cereal. The energy is full all day.
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Write a general introduction to this dish or the story behind it
Write a general introduction to this dish or the story behind it
For the first time. So try something simple.
I like the taste of egg yolk juice mixed in noodles.
In fact, it's better to add some peppers to the stew.
This is the family copy of pepper kitchen's black pepper rice. It has butter and fragrance. But it will feel guilty if you eat it. People who lose weight can change ordinary oil.
This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
When I was a child, I liked the taste of pineapple bag best. When I left my hometown and lived in other places, I thought about the taste of my hometown. There was always the taste of pineapple bag. Since I liked baking, I found that what I made... ...
Speaking of Sikang, in addition to the identity of traditional British dim sum, it is also the pronoun of simplicity . It is a good choice for beginners to play baking.
My dear ones love to eat, so I did it according to your post (^_ ^)Y