Chinese Food
All Recipes
Stir fried eggs with Chinese toon
Spring is a growing season. So there are more seasonal vegetables than other seasons. We have to mention the delicious Chinese toon here. The Chinese toon here certainly refers to the most tender Chinese toon bud. We also call it the Chinese too... ...
PH French fruit cake aux fruits
When making this pound cake, please listen to your own preferences and add your favorite fruits to enjoy all kinds of changes. But when changing the recipe, don't forget to pay more attention to the balance between fruit and cake. In addition, u... ...
Steamed bread
There are all kinds of steamed buns in front. This is the simplest knife cut steamed buns. Not to show the steamed bread is to say the process of dough. The flour fermentation process of all my pasta products is described below. My steamed bread... ...
Tiramisu without egg
I used a six inch square mold. It was just used up. There was no surplus. Rich but not greasy.
Tiramisu
To TVXQ I love
Pineapple pie
It's delicious. Try it if you don't believe it.
Cake Carr é ment Choc
Master's recipe is always delicious. No chocolate in it. It's just that the cake is delicious. The chocolate sandwich with sea salt makes the taste less sweet and greasy. Figure by0 summer 0
Peas and Mexican bread
Chubby Mexican bread. It's such a surprise to meet you for the first time. When it's just baked, the skin isn't crisp enough. Just put it in a warm place.
Croissant
Happy may day. It's better to enjoy delicious food at home than to go out in traffic jam.
Scrambled egg with tomato
This is my son's fried egg with tomato. The whole process of material preparation and cooking is my son's own operation. I just guided by one side. At dinner, my son asked me specially - does Mom eat well? O(∩_ ∩) O ~ of course it's delicious. L... ...
Cod, coriander, preserved egg soup
By chance, when I eat it in the restaurant, I think it tastes like Grandma's cooking.
Guobaorou (family version)
Guobaorou is a northeast dish that doesn't get tired of eating. Now it's a variety of food safety problems. I don't like to eat in a restaurant. I have to learn by myself. After several experiments, I finally succeeded. I can share it with you. ... ...
Vanilla Caramel egg liquid baking stick
There are more Dharma sticks at home. As a junior baking rookie, I baked them in the simplest way today... I'm free to match the ingredients. It depends on your taste. Generally speaking, there is always some left in the egg liquid.
