Chinese Food

Egg and scallion pancake

I suddenly want to eat scallion pancakes. I made a few of them by chance

Braised taro with shrimp

This taro can not only mend, but also drain. It can not only strengthen the spleen and stomach, but also disperse and regulate qi. The little red flag for health preservation floats and floats. Of course, the most important thing is to eat well ... ...

Three fresh leeks box

I like my mother's dumplings best. I almost make them myself. My son also said that they are not as delicious as Grandma's. Think of my mother's taste in my memory. When I arrived at my son, it became grandma's taste. It's better to start with p... ...

Fried eggs with Chinese toon

Today, the old man bought two Toons after work. One is 15 yuan. It's a bit painful. The old man said - didn't you say toon yesterday? I'll buy it for you when I meet you today. Make fried eggs with Chinese toon that you like. Toona sinensis cont... ...

Dirty Tarts

It's so simple. -

Mango Cheese Cake Roll

Although mango can cover almost the whole year now, my favorite is the spring Narcissus awn. The core thin meat is very delicious. You can make all your favorite mango delicacy.

Sikang cake

Sikang cake is a necessary snack for traditional English afternoon tea. It is said that afternoon tea without Sikang cake is not real afternoon tea. It's a bit convoluted. It seems that making scones is a bit high-end and difficult. In fact, it'... ...

Fuzhou litchi meat

Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...

Boiled meat slices

Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -

Home cooked rice

Preserved egg in cold sauce

In the recent summer, I can't help my greedy desire. But I'm in the fat reduction period. Today, I've made a cold preserved egg that I'll order every time I go to barbecue. It's refreshing, not greasy, but also appetizing. Let's move quickly.

Custard sauce puff

Red date Qifeng cake - 8 inches

Once upon a time, jujube cake became the standard match in the streets. When I met it, I always wanted to buy some to taste. Since entering the baking pit, I seldom buy jujube cake outside. It's better to make it at home without baking powder. M... ...

Cucumber with preserved egg

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Cartoon Marlin sugar (no need to boil sugar version)

This Marlin candy is a good tool to coax children. Today is Winnie and white.

Cabbage ball soup

Cranberry scum

This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.

Vanilla cookie

Cookies. A small biscuit that my friends and I like. Today, I make a vanilla biscuit. I don't use vanilla seeds. I use e cooking vanilla biscuit powder. It's very convenient and delicious. You can try it.

Stewed wheat with diced mushroom and salted egg

Light Cheesecake

The light cheesecake is elegant in appearance, delicate and silky in organization, which makes people absolutely infatuated. Light cheese cake is very similar to Qifeng cake. It just reduced the amount of flour and added cream cheese. As long as... ...