Chinese Food
All Recipes
Brown sugar Qifeng cake
Use brown sugar to pass the protein. It can not only increase the color, but also retain the aroma of brown sugar. Unique flavor. Let people like it
When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box
Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...
Roasted fresh milk ~ baby's supplementary food
If you're bored at home. You don't have an egg beater or low gluten flour on hand to make a cake, you can try this Sima's version of baked milk. It will definitely amaze you.
Apple pie with sour plum and cinnamon
In the evening, when Matt, our American friend, sent mango bread, I also came out with a hand-held cake, cranberry, cinnamon and apple pie. I sent him six pieces. Later he replied - thanks, we ate the mall. The highest praise for food should be ... ...
Dousha muffins - home version of Causeway
I always thought that muffins are very difficult to cook. So I found a recipe. Sugar reducing version. There are too many sugar in the original recipe. If you are not afraid of sweetness, you can make it according to the original recipe. Some pe... ...
Crispy Chicken Fillet
Garlic is fragrant and spicy. It's delicious. I prefer chicken leg meat. You can also use chicken breast meat. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded w... ...
Toast
Just for your own record
Egg and scallion pancake
The scallion cake is improved by adding eggs. It's turned into an egg scallion cake. Come and taste it.
Egg bun with leek
It's delicious. And it's very delicious.
Fried fried dough sticks. Healthy and delicious
It's very simple to make crunchy food and the process. You can make crunchy and delicious crunchy crunchy food by yourself or following the steps. You usually have fried dough sticks for breakfast. So it's convenient to make the dough the night ... ...
Meat, pine and mountain medicine cake
I don't want to say anything. The fragrance of the room just tells me. Eat.
Sponge gourd and shrimp soup
Luffa has many advantages. It's more nutritious with seafood soup. The production process is very simple.
