Chinese Food
All Recipes
Dumplings with leek and egg
It's a simple and convenient pasta. I think it's dumplings. For novices, dough may be nightmares. Add more water. Add more water... But it's true to practice and know. Doing more often will lead to some methods. The vegetable dumpling of leek eg... ...
Shuflei (electric cake Dang version)
In the extraordinary period, I will continue to make contributions to my country. I can't go out. I can't eat my favorite dessert. Then make one at home. And I don't need an oven. I can make it at home with an electric pancake pan or pan. If the... ...
Cloud shuflei
Cloud Shufu Lei is oil-free protein Shufu Lei, which is softer than cotton.
Tofu with preserved egg
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...
Soft and delicate steamed cake in rice cooker
Steamed cake. Goose yellow appearance. Delicate and soft connotation. Sweet egg flavor. Afternoon tea A kind of Good choice. The cake steamed with electric rice cooker is more moist, and you don't need to worry about adjusting the fire power. It... ...
Wonton
Wonton is a Chinese word. The Chinese pinyin is h ü NT ü n or H ü ntun whisper; Cantonese - w ü n3t ɐ N1. The sound is the same as yuntun; Shandong - H ü nd ù n; English names - wonton and huntun 1) are a traditional folk pasta originated in Nor... ...
Lemon milk Shufu
The fragrance of lemon enhances the taste of shuflei. No matter how much you eat, it's not greasy. Delicate and smooth taste. Sweet and sour fresh taste. Bring excellent experience to taste buds. Mothers can do more than one at a time, because i... ...
Quick baked scallion pancake Kwai
Back to work. What's for breakfast? Hold what? Kwai Fu. Be quick. Be simple. Delicious? This scallion cake is your best choice. It's fragrant, crispy and delicious. It's ready to go out after frying.
Boiled meat slices
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Carrot eggs
Crispy bottom. Soft skin with full filling. It can also be dipped in vinegar or chili oil. It's delicious and speechless. Ha ha
Perfect afternoon tea hand marked black tea pound cake
Although he is not a qualified baking player, he has been in the baking circle for a long time. I've tried many desserts, but I've never made a pound cake. There is a big piece of butter in the refrigerator. I'm afraid it will last too long. I w... ...
Hand copied vegetables - different tomato and egg soup - sweet and sour
Tomato and egg soup is a very nutritious and tasty soup. Tomatoes have the advantages of invigorating the spleen and appetizing the stomach. Eggs can supplement the body with sufficient protein. Tomato and egg soup is the favorite of many people... ...
Coconut Cupcake
A cupcake full of coconut flavor. Use coconut milk instead of milk. Add coconut powder. Sprinkle coconut on the surface. Strong coconut flavor ~
Tianjin fish noodles - braised noodles
Today's grandma's birthday. There's a major festival in Tianjin. It's necessary to make noodles before you can share it with us.
Puff does it. She can't stop one at a time.
When you go to school, you have to go around the dessert shop at the back door of the school every time after class to buy some puffs. The smell of biting off the cream and mixing the salty smell of the crisp skin are the taste of happiness. I g... ...
Crisp apple pie that can be made by grasping the cake
I remember when I was in college. In order to teach us the word apple pie, the American foreign teachers came to the class one day with the apple pie just out of the oven. From then on, I have a special love for the taste of apple pie. I can alw... ...
