Chinese Food
All Recipes
Braised pork with egg
Direct drying
Steamed bread
I made steamed bread for my family at the weekend. It's like a big pumpkin. It's soft and sweet. You can try it if you like.
Milk flavored croissant - water method
No matter what kind of soft bread you make, you can use the same water method to knead the dough by hand. The first six steps are the same. After step 7, according to the characteristics of the bread, you can operate the croissant. This croissan... ...
Retain the flavor of spring to simple and quick Kwai toon Kang.
This is a Sikang that can be eaten in spring. Chinese toon is delicious only in spring. As for the taste of Chinese toon, people who love it love it to death. Hate people do not want to touch. But maybe. Maybe you ate my toon Sikang. Maybe you f... ...
Delicious toast
Delicious
American Oreo biscuit
Oreo is one of my favorite biscuits. Although I don't like those sandwiches, I eat it with two black biscuits. I can eat a large package unconsciously. Oreo biscuits can't be eaten directly, because of their crispy taste and unique black color. ... ...
Breakfast
I often don't know what to eat for breakfast. It seems to be nutritious this time.
Meat loaf
This loaf is similar to the onion loaf. To tell you the truth, I still think the color of the delicious bread is a little heavier. So the relatives who want to make it must bake it at 170 ℃ for 20 minutes. But it's also because of the temper of ... ...
Fruit Banji
I like to eat pasta, and I like to pack fruit in it. Today I'm making different fruit banhalberds. Because this is made by a pancake machine. So the recipe will be different. It's made according to this pancake machine. The following will tell y... ...
Purple rice, glutinous rice, pork, pine, ham, egg and rice balls
It's a nice day recently. We all like to go out for a picnic in the park. What's the best way to take some of our own rice balls? They're healthy and delicious. Why not? You can adjust whatever you like. I'll give you a good match. You can add y... ...
Cowpea fillet bun
The way to make us eat more vegetables is steamed buns and pies. It's a convenient and fast staple food. It's recognized by housewives.
Easy to make mousse strawberry cake (no gillistin)
The author is 11 years old in 2020, and today's April 12 is mother's birthday
Steamed eggs with shrimps and scallops
I have no appetite in the late pregnancy. This dish is fresh, sweet and nutritious. Bibimbap is also appetizing.
