Chinese Food
All Recipes
Cream yellow
Daihuang, also called Daihuang, is often used to make a very traditional Cantonese dessert - Daihuang Baobao. Cantonese like to order a cage when they drink morning tea. It's accompanied by a well brewed fragrant piece. Slowly taste its strong m... ...
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Pickled rice with preserved coriander
Have a good breakfast. It's more nutritious with an egg.
Simple French toast
This simple French bread recipe can be made by anyone. For American brunch, you can use your favorite bread with juice, bacon and fresh fruit.
Milk flavored toast
When I didn't have an oven, I cried for an oven all day. I didn't make anything too successful after I had an oven. After baking several times, the biscuits were either baked successfully. I couldn't see people or failed to bake. It's not delici... ...
Small meal bag
My first successful bun baking
Home style stewed cake
Leftovers are delicious and convenient
Baked pumpkin with egg yolk
You can never forget the taste after eating in Hangzhou. Try it.
Yellow peach and Portuguese egg tarts (small white version)
The reason for studying this recipe is that there was a disastrous experience in the production of pastry before. That's terrible. And the amount of waste is huge. The amount of heartache is a little butter... Hoo... So the amount of this recipe... ...
Cantonese moon cake. Lotus egg yolk moon cake
Traditional festivals, of course, require traditional snacks... Detailed cantonese moon cake making tutorial. Preparation work - egg yolk treatment (two methods) 1. Directly use the auxiliary materials needed for oil bubble - odorless vegetable ... ...
Steamed squash
Now there's a slogan - eating or steaming is healthy. It makes sense.
Bacon Salad Bread
Recently, I've been fascinated by the Chinese food channel's noodle flavor circle column. The Noodle Chef will teach you how to do it step by step. It's very suitable for me, a new baked rookie.
