Chinese Food
All Recipes
Shufley cheese cake
The recipe of teacher Xiaodao was cut down to two-thirds, so as to eat fresh food and feel the heat is high. Be careful. But after cold storage, the taste is really instant. The milk is full-bodied and mellow. It's worth a lot of effort.
Braised octopus in Japanese style (small octopus balls)
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
Bread
I've made bread many times. It's all failed. Either the formula is wrong or the fermentation temperature is wrong. And the kneading force is not good.
Scrambled egg with tomato
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Gold and silver omelet
It's just a gadget that makes a roll when the hands are tickling. Actually, the flavor is the original flavor of the egg, but what I enjoy is the fun.
Bread made by bread machine
The crust of the bread machine's program is too thick and not delicious. It's much more delicious when it's inspired and modified by the netizens. It's basically the same as what it's sold.
Fried chicken wings with bread bran
I feel sorry for my mobile phone (＞ people ＜;) every time I shoot it, it will feel the taste.
Croissant
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
The third trial recipe of the European style soft bread baguette machine with raisins
With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~
6-inch Qifeng cake
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
Bread making machine
It's easy. Just throw the materials in anyway. There's nothing left to do
American classic breakfast Cr ê PES
CR ê PES comes from France. It's a kind of very thin pancake. It's a very popular food in the United States. The ingredients are from classic egg, hamandcheese, vegetables, cream and fruit. It's delicious from breakfast to dessert. Here I make t... ...
Custard Caramel Pudding
This is very easy. I refer to Wenyi's prescription. I made some adjustments myself. The result is good. Students who like to eat pudding can try it.
Matcha cake
I like the color of Matcha. My son also loves it. It's light. In the afternoon sunshine, I'd like to have a small piece of Matcha with a cup of warm milk tea. Well, I'm in a beautiful mood.
