Chinese Food
All Recipes
Make egg tarts in ten minutes (followed by sweet bean and purple potato egg tarts)
It's really troublesome to make tarts and pasta. Sometimes it's not very crispy to bake them. So there's the easiest way to do it. It's just to make tarts. Buy the ready-made frozen tarts in the baking supermarket. 70 cents is a good deal. The k... ...
Fried eggs with laver
The eggs are delicious. Laver likes it. The yellow eggs match with laver. It's delicious.
Mambu kitchen shuflei lemon pudding
Souffl é is a French cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é comes from the past participle of the French verb souffler. It means inf... ...
Warm spring - fried eggs with Chinese toon
When I was a child, I lived on the first floor. A toon tree was planted outside the door. Every day when it warms up, my mother will pluck the Toon buds from the tree and make them into a scrambled toon egg together with the egg. Chinese Toon's ... ...
Fried rice with pineapple
I seldom eat outside recently. I pass a Southeast Asian style restaurant from time to time. It reminds me of the pineapple fried rice that I almost forgot about ~ ~ such delicious fried rice. I forgot about it for a long time ~ ~ pineapple plus ... ...
Congee with preserved egg and ham
You can do whatever you want without buying lean meat.
Little chaos of carrot and shrimp
My brother doesn't like vegetables, especially carrots. But he loves little chaos very much. So I thought of adding carrots to little chaos. I didn't expect it tasted great. Now he often quarrels about eating chaos.
Fried meat
The feeling of childhood.
Duck egg Qi wind
Relatives sent a lot of domestic duck eggs. They are very nutritious. Usually they use eggs to make cakes. Today, Du Niang saw that duck eggs can also be made into Qifeng. However, it needs rum. The smell of duck eggs doesn't exist at home. It's... ...
6-inch Qifeng cake
To make Qifeng cake, it's very important to mix the yolk paste and the egg white. As long as the egg white is hard to foam, you don't need to worry about defoaming. Sometimes the more you worry about defoaming, the more defoaming, the more defoa... ...
