Chinese Food
All Recipes
Fried eggs with crabs
Children growing up by the sea always like to eat seafood in a different way.
Fried egg with sweet tomato
My cooking is not so complicated. It's simpler. Fried eggs with tomatoes is my favorite dish since I was a child.
Toast
Breakfast for the first time
Beauty and slimming chicken soup with snow fungus
I saw this soup in TVB Wushu Wushi . It is very suitable for me who needs to lose weight. So I decided to try it. It's delicious, and it's not guilty to eat too much. What's more, it's a nourishing soup suitable for all ages. It's very suitable ... ...
Caramel Pudding
Reference quantity (8 bottles). Caramel pudding. Like its sweetness, like its bitterness, like its fragrance, like its fragrance after slipping through the throat.
Egg cake
I suddenly thought of looking at the menu in the morning. Let's try it. Pure novice. It's OK to show off. But it's not delicious.
Mambu kitchen shuflei mushroom omelet
In the morning, when I opened the refrigerator, I found that the kitchen was almost out of ammunition. There was only a box of mushrooms and a dozen eggs left. When I was ready to go shopping, I still had to find a way to make my family eat properly...
Hand fried yellow croaker ball soup
When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
Fried eggs with chili
At present, I'm learning to cook delicious food on bean and fruit. I can't do anything else. Today I have no food. I made a fried egg with chili pepper. It looks good. It's delicious. It's spicy. I'll make a fool of my first work. Ha ha.
[yunshanghani terraced red rice] red rice and laver roll
Yunshanghani terraced red rice. Applied for trial. Received express delivery for many days. But there was no time to do it. Finally, I had a rest. Have a good taste of yunshanghani terraced red rice. Red rice is very soft. It's a waste to eat it... ...
Lazy version of congee with preserved egg and lean meat
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...
Kimchi omelet
It's Korean kimchi omelet. It's suitable for breakfast, lunch and dinner. It's also good to take a picnic.
Classic heavy Cheesecake
There are three kinds of cheesecake: light, medium and heavy. Heavy cheesecake is rich and thick. It tastes better with Mary's digestive cake. Heavy cheese cake is also a relatively simple cake.
