Chinese Food
All Recipes
Mambu kitchen fresh strawberry swiss roll
Swiss roll is a kind of Qifeng cake. Bake the material into a thin cake in the oven. Add jam and cream (mixed with sugar cream, milk and egg paste cream, etc.) and chopped pulp. Roll it into a roll. Swiss roll was first introduced into the Unite... ...
[fried shrimps] Mini lobster with fresh calcium
Xiaojia shrimp is a kind of shrimp specially produced in our local sea area. This kind of shrimp looks like a crawfish from the appearance. But it is very different from the crawfish. It will never grow big. Its head is big and its body is small... ...
Stir fried eggs with Chinese toon
The flavor of spring is Chinese toon scrambled eggs and Chinese toon sprouts. It's really a delicious food that can only be enjoyed in spring. It's fragrant with eggs. In spring, this scrambled eggs with Chinese toon is the most popular delicacy... ...
Rice with egg
I especially like to eat the rice with eggs. Every time I go to eat Korean food, I will order this. When I wake up in the morning and see that there is still leftovers, I will make it.
Milk cereal
The milk cereal used to be sweet. It's terrible (even in Hong Kong style tea restaurants). Now I change it to salty. It's delicious and nutritious. Juanshan milk is my favorite. Without water, you can make many delicious desserts
Mango cream sandwich biscuit (egg beater required)
The king's side
Chocolate cake roll - ripple
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...
Lady finger cookies (fast, easy, no need to Kwai).
I wanted to make a cake around the edge. It tastes good after it's out of the oven. My son took it away and made snacks.
Strawberry cake
My husband suddenly wanted to taste my own strawberry cake
Finger biscuit
The king's side
Berry and pineapple bag (try Cass oven co3701)
The original recipe is from a cookbook sent by my uncle. I made it according to the original recipe. If you do it, you can reduce sugar and oil. Foreigner's recipe still needs to be changed to suit our taste. It's still Cass' latest oven. How do... ...
Japanese Light Cheese Cake (light cheese / cheese)
It's very light. It's easy to enter. It's slippery ~ -
