Chinese Food
All Recipes
Chocolate bean biscuits without butter
This recipe is found on the foreign language website. Most materials are easy to buy because butter is not used. This biscuit is soft. It tastes delicious. Make about 12 big or 2024 small biscuits at a time
Fruity Cheesecake
You of the stars which was delayed for baking finally finished. I knew the result was like this. Five fans and three ways were dizzy. The cake couldn't be made any further. Madeline made it several times. Either he forgot to put sugar or time. D... ...
Congee with preserved egg and lean meat
At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day
Low sugar and oil-free potato and sesame bread
People say that it's sad not to lose weight in March, but in April. In order not to be sad, it's really a big thing to control the sugar and oil in the food. The good thing about potato and sesame bread is that it's low in sugar and oil. It's ma... ...
Chocolate light Cheesecake
Recently, many people have reminded me in the subscription number to make chocolate light cheesecake. This cake was originally made in Uncle cheth's shop. Unfortunately, I don't have a mold. I can only make it like this. It has a good taste and ... ...
6-inch sponge cake
The material is relatively simple. The method is also very simple. The main flour mixing method is good. The success rate is very high.
Matcha casada cake roll
I saw a recipe for making casida's original cake rolls a few days ago. I'm curious about how delicious this casida is. I'm also fond of matchmaking tea. In order to keep the two together, I put them together. HOHO ~ I don't know how it tastes. T... ...
Jinnan snack with spinach roll
Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...
Fish flavored eggplant cake
My family used to eat eggplant cakes when they were fried. I didn't know they could be made into fish flavor until I arrived in Sichuan.
Fried fish fillet
My son likes fish and shrimp very much. He can always smell the fragrance when passing by the restaurant. Tell me - Mom, eat fish. Little greedy cat.
Fried river shrimp
I was going to peel shrimps to make chaos, but the smaller I look, the lazier I will be.
Duck egg with Scallion
The protein content of duck egg is equal to that of egg, and the total mineral content is far better than that of egg, especially the content of iron and calcium. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lun... ...
Finger biscuit
Fried chicken is a simple finger biscuit, but it's really delicious. I like the crispy biscuit. I can't stop eating it. My mother also likes this kind of biscuit that's not too sweet and doesn't add fuel. It's also low in calories. It's a must-h... ...
Delicious and light congee with preserved egg and lean meat
There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...
