Chinese Food
All Recipes
Strawberry cake with stick
My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.
Two silver carp
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
Porphyra, mushroom and egg noodle soup
It's just that the egg blossom in the egg soup has been changed into a more resilient egg stick. Due to the lack of tofu skin, tofu skin is not added. The shredded tofu skin will be more chewy when put into people.
Changdi industry's first version 3.5 electric oven cktf32gs [low fat banana muffin]
When using the electric oven, friends who like baking often encounter uneven coloring of the ingredients, and the parts near the oven door are often not cooked. However, the ingredients in the oven have been burnt. Therefore, the oven door must ... ...
Meat loaf
Make bread for the first time. Use hand and flour to make cramps. More than 40 minutes and finally to the expansion stage. The moment when the delicious bread comes out of the oven. I feel that everything is worth it.
Milk Cranberry biscuit
This milk flavored Cranberry is slightly modified by Jun's prescription. It can reduce oil and sugar, increase milk powder. For the sake of health. Since I have made all kinds of biscuits for my friends in the oven, they all say that this one is... ...
Stir fried Thai instant noodles
When traveling to Bangkok, Thailand, it's good to see fried instant noodles on the street. I've bought a lot. It's not bad to try. So share it.
Tomato noodle and pimple soup
To be honest, I haven't always liked pasta. Although pasta can nourish my stomach. It's not to lose weight. Anyway..... But I only love tomato noodle soup. It's not only smooth, delicious, nutritious and digestible.... when I was little, my moth... ...
Semi ripe shuflei
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
Fennel bun
Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...
Fried eggs with Chinese toon
When spring comes, there are a lot of Chinese toons on the Chinese toon tree at the door of our house. The first time of year is when we have a good appetite.
Qifeng cake (8 inches)
Fang Zi saw it from Junzhi's blog.
Scrambled egg with tomato
Simple and delicious
