Chinese Food
All Recipes
Fried goose egg with green melon
Yummy. Yummy. I had a lot of food (^_ ^
Rice ball
The gorgeous turn of leftover rice. Every time we cook at home, there will be a little more. The remaining rice is either fried rice with eggs or porridge. This time, we make it into balls. The children love it more. Because there is no meat whe... ...
Six inch Qifeng Cupcake
First time baking. Qifeng is the choice
[trial report of Changdi cktf32g electric oven I] kiwi maifen
This trial experience of Changdi industry's first version 3.5 electric oven - baking the whole city. I'm lucky to be a member of the trial experience. I'd like to thank the promoters of Changdi brand and the management of douguo. The stainless s... ...
Meat floss roll
I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.
Chives Bacon Cheese Bread
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Steak with black pepper
Steak. DIY at home. It's absolutely as delicious as western restaurant.
Classic pineapple bag
My family likes pineapple bags. They made some. As for the taste, it's eliminated.
Matcha biscuit
In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production ... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
My name is a Bian
We receive for giving, we forgive for forgiveness, we live for good.
Super simple and delicious steamed egg with silver carp
I like the taste of light and crisp
