Chinese Food

Sweet and sour sirloin

My son likes this dish very much. But he always does it in a normal way.

Guoba (Tianjin traditional breakfast)

Matcha sponge cake

Healthy purple rice brown sugar bread soft French bread machine version

Wonton with shrimp

I like this kind of wonton with long skin. It's delicious after the first bite.

Pineapple bag

This pineapple bag is made according to Jun's prescription. I want to make it some time ago. But I haven't made bread. I'm afraid of failure. I've learned to make some bread these days. It's not bad. So I made this pineapple bag specially today.... ...

Cream puff

Sammy baking blog - the most intimate baking entry blog. From - when it comes to cream puffs, Sammy has always loved them since he was a kid. Thick cream filling, crispy skin, and rich and smooth taste. Wow Saliva can't help but When I was a chi... ...

Sausage pouch

[Jean wood] baked rice with cheese in microwave oven

Scrambled egg with tomato

He who eats rice must eat vegetables

Salted duck egg

Zucchini sandwich

Super fragrant. Simple and convenient nutritious breakfast~

Roasted eggplant with minced meat

Fried egg with leek

Spring is the best season of the year. All things sprout. It's a good time to take care of the five internal organs. According to traditional Chinese medicine, spring is a good time to nourish the liver. What's the best time to nourish the liver... ...

Cherry meat

This cherry meat is called cherry meat because the dish is red and bright, the size is like cherry, and the taste is sour and sweet. It has nothing to do with fruit cherries. If any expert is willing to try to stir fry cherry and meat together, ... ...

Rice with sea cucumber

[Tieguanyin tea egg] it's said that the tea egg is very tall

Salted duck egg

The easiest way

Fried chicken leg

Garland in cold sauce