Chinese Food
All Recipes
Private dish pineapple sweet and sour pork
Sweet and sour is I . Pineapple sweet and sour pork.
Spinach porridge
People who have tonsillectomy are most suitable for this bowl of porridge.
Wonton with duck egg yolk
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
Rice soup with minced chicken
Menstruation is an inevitable disaster for women. I often suffer from dysmenorrhea. Instead, I hope to be a man in the next life. This soup was taught to me by my mother who was far away from home. She said that she would drink it when she was i... ...
Fried Abalone with vegetables
Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bri... ...
Braised monkey head mushroom with shrimp and vegetable
In the past, Hericium erinaceus has always been wild. It is mostly produced in the shade of mountains and forests. Since ancient times, Chinese people have the habit of collecting wild Hericium erinaceus as food and medicine in the deep mountain... ...
Wonton (easy to learn)
There are not many breakfasts that can be made at home, which are simple and don't need a lot of time. Get up in the morning for 15 minutes to make a warm and nutritious breakfast. Dad's favorite.
Steamed bun (fennel pork)
Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.
The leftover dumpling skin skillfully makes the egg filling cake
It's a pity to throw the leftover dumpling skin. Make dumplings again. I'm afraid of eating every day. Fry them in oil. The first one is inexperienced and a little hard. Make the second one have the idea of egg filling cake.
Charming and full laver roll
Jilin is not far from Yanji. I like the food there. As a foodie, we should not be afraid of difficulties and dangers. As long as it's delicious, everything is OK
Matcha cotton Cupcake
The delicacy and softness of the cotton cake is unforgettable. With the fragrance of tea, it stops.
Fried egg with leek
This dish is very simple and fast. It's the best choice for novices.
8-inch original Qifeng cake
Light, delicate and moist. This should be the taste of Qifeng cake
Matcha biscuit
Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing... ...
Qifeng cake (6 inches)
I don't think it's pretty. I haven't written the steps. But since everyone wants to. Show their ugly face...
Pickled fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It's said that the fisherman sells the big fish he catches for money. He often exchanges the small fish he sells with the farmhouse by the river for pickled vegetables. The fi... ...
