Chinese Food
All Recipes
Orange cream puff
When I went to the pastry room, my daughter always liked puffs. Since I bought an oven last year and learned how to bake, I haven't gone. I've made cakes, bread, biscuits and so on. But puff never made them. This is my first time to make a puff.... ...
Red bean pound cake
Pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation in the foundation, the classic in the classics and the elder in the elders. Pound Cake originated in England in the 18th century. At that time, pound cake ... ...
Dumpling soup with mushroom and egg
White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth... ...
Buns of rabbit and rabbit
Why don't you make pattern bread in your spare time? This Bunny bread has wood sprouting to you..... It's so interesting to make pasta.
Fried eggs with garlic moss
Collocation is egg. But the boy likes to eat fried egg. So he tries to mix vegetables and eggs with fried eggs. So that his son can eat more vegetables. This is a super simple Kwai Chi dish.
Chocolate waffles
Children like chocolate. I have found a recipe for myself. The main thing is to buy the clips of the pancakes in advance. Then we can start.
Chives and shrimp pie
Today, I went to the morning market to buy a bundle of leeks at a price of one yuan. It's so cheap. I don't know if the farmer can earn any money. Alas. What do you want to buy? I see frozen shrimp in the fridge. Let's make my favorite pie. The ... ...
Congee with preserved egg and lean meat
My mouth hurts recently. That's why I want to cook porridge... Cook for the first time... It's delicious
Delicious nutritious breakfast egg cake (salty food)
When I was a child, my mother used to cook this pasta for me. I thought it was delicious. Now I have a child. I often make it for him. I love to eat. It's very simple.
Small fresh Chinese toon seedling rice in spring
I ate it in Dongpo, Meizhou a few days ago. I think it's fresh. I tried it for the first time today. It tastes good. Let's share with you.
Hong Kong Style crispy egg tart
I don't like Portuguese crispy egg tarts very much, but I always remember the Hong Kong Style butter egg tarts when I was on a business trip to Zhuhai. The first attempt was a success.
