Chinese Food
All Recipes
Blueberry Muffin
& lt; ahref = & quote; & quote; & gt; please stamp here for recipe conversion & lt; / A & gt;
Orange peel croissant
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. The earth can be in all shapes. The bread can be beautiful..
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
Blueberry Cheese Pie & the first 3.5 version electric oven cktf3 in Changdi industry
Baking temperature - 1. Pie 190 ° 15 min. 2. Pie 150 ° 35 min. 3. Decorate the surface with a few blueberries
[mambu kitchen] lemon Cupcake
Lemon is indispensable for dessert baking and seafood salad. Gradually, lemon has become a supporting role. Actually, lemon based dessert is very refreshing and sweet. I shared a lemon cookie pudding with you before. Today, I add a cupcake. This... ...
Egg cake
The north is called omelette. Tianjin is called pancake fruit
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
Strawberry cream puff with rich taste
The skin of the puff is crispy, the inside of the puff is mellow, the milk oil on it is light, and the fresh strawberry is sweet and sour. A small puff has four layers of taste. It's definitely many times better than the one bought on the market... ...
Cocoa and almond biscuit
I like everything about cocoa. what about you? This cocoa cookie is made with American Golden Mountain almond slices. Slicing is not too thick. I personally think it's better if it's thinner. The baking temperature and time are well controlled. ... ...
Fried peanut sprouts with beef
Beef has always been one of my favorite meats. But most of the time, it's easy to eat it in brine. Another reason is that I don't have confidence in my fried beef. Even the tenderest sirloin. If it's not handled well, it's easy to make firewood.... ...
Zucchini stuffed meat cake
What about this dish? It's both a meal and a dish. It shouldn't be very difficult. The most difficult part is when the meat filling is filled and the egg paste is taken out.
A Kwai lah breakfast hand grabs cake.
Now the hand-held pancakes are all over the streets. In the supermarket, I saw that there were Indian flying pancakes. I bought two bags. Then bacon and cheese chips. I put them in the refrigerator. I want to eat breakfast all night. I make them... ...
Brewed meal bag
This bread is made of home-made wine. I've seen some wine cakes sold. Why not use wine to make bread. The fermentation time is shortened with wine. Moreover, the bread is very soft and good.
Original Qifeng cake (18L oven, 6-inch heart or 4 medium cupcakes)
18L small oven.. I hope I can help you with the small oven.
Rice with pork chop
I made a pork chop dinner tonight. Fried pork chop is a good dish with few sails. I also learned it. I used the green and red peppers, onions, tomatoes and pork ribs sauce of Lijinji in the fridge to fry the side dishes. The setting of the pictu... ...
Oatmeal biscuit with bean dregs
A lot of soybean dregs are filtered out every time after beating the soybean milk. In order to get rid of it, they are made into biscuits. Soybean dregs and oats are coarse grains with good taste. If you don't say it, your family can't eat it. I... ...
Matcha (green tea) crispy (no butter, no egg, vegetarian version)
Without the weight-bearing feeling of butter, the whole process only uses one bowl. And rubber scraper. What's more, it can also be made with ordinary flour ~ ~ it's also easy ~ ~ 6 pieces of finished product.
