Chinese Food
All Recipes
Salted duck egg
I love salted duck eggs since I was a child. My brother bought free raised duck eggs from the farmer's house. It said that the yolks were very big. I pickled them healthily and ate them at ease. I used this method to marinate them twice before. ... ...
Potato burrito
I can't eat any more potatoes. I'll make them at will. It tastes like egg tarts after marriage. It's soft and sweet. It's delicious
Super smooth classic tiramisu at the entrance
The auxiliary material is the recipe of finger biscuits. The main material is the recipe of tiramisu. The recipe of tiramisu comes from Wenyi (slightly modified). The finger biscuit comes from bakery.
Winter melon and meatball soup
This is a soup without a drop of oil in the whole process. It's easy to catch fire in summer. So this soup is our family's favorite. It's fresh but not greasy. It's light and refreshing. This summer, we often drink a bowl of winter melon ball so... ...
Preserved egg porridge
Office workers don't have much time to make breakfast. They just try to be fast. It's comfortable to have porridge for breakfast, but it also needs to be cooked for a long time. If there is rice left. Add two eggs. You can also cook delicious co... ...
Green pepper with tiger skin (preserved egg)
Food in summer
Dumplings with naked oats
Today's naked oats dumpling is in line with the dietary principles of diabetic patients
Balsam pear omelet - human beings can't stop me from eating balsam pear.
I've been eating this dish for three or four days in a row... In fact, half a balsam pear with two eggs... But not enough.. Besides, even my boyfriend loves this dish now... Practice has proved that four eggs are also roots. Ben. no Enough. Eat.... ...
Infatuated with the sweet - cream cake roll
Qifeng cake has never been angry with me. But this seemingly simple cake roll makes me very angry. It always cracks. Today's cream cake roll is made strictly according to the recipe. It's more beautiful than ever. It turns out that as long as yo... ...
Vermicelli, shrimp and seaweed soup
My Jun Jun classmate inherited the fine tradition of * * and loved soup very much. I, as a mother, cook all kinds of soup every day. Children's growth process needs a variety of nutrition. So we need to find ways to diversify children's diet. It... ...
Real crispy outside and tender inside -- crispy egg tart
I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...
Dry fried Antarctic fish
In every world cup, everyone enjoyed watching the game, drinking beer, scolding and cheering. I can't watch the world cup on the spot. I'm busy preparing for the world cup at home. If your family members like to watch the world cup, they can pre... ...
Fruit pie
I'm very lucky. I'm a successful applicant for the charming South America and beautiful trial competition. The moment I got the oven, I felt that God sent an angel to my house. I was so happy. In Western food, pie and pagoda are very family deli... ...
