Chinese Food
All Recipes
Lunch meat
Last night, I chatted with my long lost friend wechat for an hour before I went to bed. It's amazing that we live upstairs and downstairs. Haha. During the period when I moved here, she happened to be away from Beijing on business. No wonder she... ...
Brioche / French butterbread
Brioche texture is between bread and cake. The high proportion of eggs and butter makes it have a unique rich taste. The buns of the hamburgers we usually eat are brioches. From the simplest bread form of flour + water in the 15th century, brioc... ...
Stir fried eggs with peppers
Super simple cold dish ~ cool and delicious. It's necessary in summer.
How to make cookies in the oven
Cookies will always exude a kind of charm that makes you fall in love with it at the first taste. Simple and elegant afternoon tea companion**
Make custard KFC at home and go away.. Roll the eggs
I like egg tarts. I like the strong smell of milk flavored eggs and the tender taste. I prefer the crispy crust on the outside. But the egg tart outside is delicious. But it's expensive. Now it's going to cost 8 or 9 yuan. How can I afford it fo... ...
Japanese pudding
Ha ha, the Japanese pudding powder found in the micro store
Swan puff ~ puff*^_ ^ *
Beautiful swans are reluctant to eat. * * ^ *
Baked rice with love fruit
Love fruit is a famous tomato. It is a good summer fruit.
Shiitake mushroom, chicken breast and meatball diet by indifference
Because I'm in the gym, I'll make something for myself. When I try to cook this ball, it's really fragrant. I like it very much.
Fried shrimps
Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...
Scrambled egg with tomato
Scrambled egg with tomato is the simplest. But it's really tasty.
