A man is bored at home. He buys a pile of food materials and starts to study what he eats.
Ha ha. I'm hungry in the afternoon. There's wheat flour and other dishes in the kitchen. I'm going to make a cake. Then I make it. It feels like a soda biscuit. Ha ha.
Pancake with zucchini, egg and flour as the main ingredients is a very traditional staple food in old Beijing. Although the common method of ingredients is simple, the taste is not ambiguous at all. The golden and tender plump paste with appetiz... ...
Interest is the biggest teacher. Baking is like doing experiments. It's a process of accumulation. This time there was an accident. The oven broke down. Then use the electric cooker. It's just as wonderful and delicious.
Dad had a little birthday. He wanted to make a delicious cake, but not too much cream. So he made the black forest. The cake embryo is the recipe of Xiaoshan. It's good. With dark chocolate chips. It's really delicious.
The extension of twelve sharp taste
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
Last night's leftovers and fried rice were too few. Why don't you have some pancakes?
Make a creative breakfast with common ingredients. Eat in a good mood.
Enjoy yourself. I learned to make cookies by mistake.
I can't eat delicious and authentic rice noodles in Beijing, so I sent them dry rice noodles. Do it yourself. It's delicious. It's Hunan flavor