Chinese Food

Pancakes

Natural yeast raisin whole wheat bread

It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -

Fried tomato

Folk imperial food

Sweet and sour pork with pineapple

Ruddy color, sour, sweet and fruity

Egg soup

Steamed buns with vegetables and meat

Sliced beef with egg

The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.

Wonton with shrimp and shepherd's purse

Seafood soup with shrimp and melon

Shrimp and white gourd seafood soup. The material is quite simple. Shrimp, mushroom, white gourd and egg are all very easy to buy. It's also quite easy. No knife work, no skill. Easy to make delicious soup. Delicious, fire-fighting, nutrition an... ...

Moon cake with egg yolk and lotus seed

The Cantonese mooncakes sold outside are mostly sweet and greasy, which makes me reluctant to eat mooncakes every Mid Autumn Festival... But actually I think about the taste of yolk mooncakes, so I made some appetites this year. I made them by r... ...

Vanilla souffle

I haven't made a cake for a long time. Today's shuflei cheese is a small and fresh style compared with the heavy cheese I often make. It contains less cheese, but the taste is delicate and light. It's not too much to describe it in the way of in... ...

Fried rice

Pineapple bag

Sweet scented osmanthus, mung bean paste, pickled fresh meat, sesame jujube paste, egg yolk and five nuts

It's a month before the Mid Autumn Festival. The moon cakes are coming on the stage. The popularity of oven makes it necessary to make mooncakes at home. Because it's like dumplings and steamed buns. The mooncakes you make have a special taste. ... ...

Plain Muffins

Master's formula. I think there are too many baking powder to change.

Fancy Ham Bread

I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.

Congee with preserved egg and lean meat

The delicacy of twelve peaks^_ ^

I start to look for work in the office every afternoon when I have nothing to do.

Little golden egg

This should be a relative of Sister Zhang Junya -

Fried eggplant strips