Chinese Food
All Recipes
Ancient table type meat loaf (liquid type)
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Fresh cream and meat loaf super easy to use
Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravage... ...
Fried egg with kidney bean
Summer is the time to eat kidney beans. My hometown calls them kidney beans. I like noodles with hemp. So it's also the most common stewed noodles in my family.
Sun meat
Easy to do. Children like it.
Cranberry biscuit
I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -
Shufley (zero mistake
Soft ～
Bird's nest egg with caviar
After the quail eggs are fried, the skin of the quail eggs crumples into a tiger skin. After the noodles are fried, the taste is the same as that of the plain noodles. It's not only lively and interesting, but also the taste will not let you down. -
Scrambled egg with tomato
My favorite dish when I was a child. It's simple and nutritious.
Muffin Cake with blueberry sauce
I love dessert and I don't love cake shops. The desserts are not too sweet to eat. My friend said that it's too much trouble to eat less additives. I enjoy the process of making it myself so I never get into trouble. Blueberry sauce was made a f... ...
Fresh meat moon cake
The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Fried egg with pumpkin
It has been a few days since I have sent out the menu. Because these days are busy, I am happy to go out to do some things. Kwai Chai is out of the kitchen tonight. So I picked a quick dish.
Zero basic baked snacks bacon sugar and alar stick
This is called bacon sugar, which was made by a famous Spanish chef when he held a family party. I think I'd like to think about the spicy meat strips sold in the small supermarket. Eat occasionally.
