Chinese Food
All Recipes
You don't have to go to KFC's fried chicken wings anymore
Hemp doesn't have to worry about me going to KFC any more ~ \ (≥ ■) / ~ high energy reminder - it's recommended to open ha ha ~ o (* ~ ((*) ~ *) Fei under WiFi.
No need for oven version of Egg Pudding / Caramel Pudding / Japanese pudding
CR è me caramel is a dessert from Western Europe, mainly made of eggs. It has been loved by diners all over the world for its mellow and smooth taste and sweet Caramel juice. In addition, the method is simple and the storage is convenient. It is... ...
Light Cheesecake
The first time I uploaded it, I had a whim. I made it according to the recipe in the bean and fruit. Ha ha. I didn't use the scale. It was totally based on my feeling. But I made it to eat well. It's comparable to an uncle. I made it myself beca... ...
Whole wheat sandwich 390kcal
As a starfish without starch, sandwich is a combination of taste and nutrition. What you make is affordable, delicious, safe and reassuring = w = this one can hold a meal. The heat is only 390kcal.
Bitter chrysanthemum salad
Make your own sauce. It's fresh and not greasy.
Enjoy Brownie
This cake is not only deep in appearance, but also full in taste. Although the making process is a little complicated, please trust me. It will definitely satisfy your greedy taste buds. Prince's prescription
Caramel pudding (steamed milk eggs without pudding powder or oven pudding)
I'm in a foreign country. Everything is simple. Like to use simple ingredients and simple kitchenware to make simple food.
Shanxi famous local food -- Castanopsis kawakamii
When I came back from Shanxi, I always thought about Xiaomai powder. So I began to explore it. Chairman Mao said that practice makes true knowledge.
Kwai fruit stuffed bread, quick hand paw
The Kwai loaf with rich milk flavor. Enjoy the fun of kneading noodles. Feel every change in the face.
Qifeng cake embryo
Formula of 8-inch mold
Congee with preserved egg and lean meat better than congee
It's a stuffy summer. Sometimes I feel like I have no appetite when I eat rice. It's a little light when I drink porridge. It's OK. Today I'll teach you to cook a bowl of congee with preserved egg and lean meat, which is better than congee. I'll... ...
Steamed crab bowl in Dongguan
Li Zhi, a philosopher at the end of Ming Dynasty, called crab Fairy. There is a deep sense of the crab fresh and fat. Sweet and greasy. White and yellow like jade and gold. It has made the most of the three. There is nothing to go on. Li Yu, a d... ...
Goddess school
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...
