If you like porridge very much, you always make it by yourself
Pancakes frequently appear at my table. As long as there is flour, you can put the remaining materials in the refrigerator. Fry them in a pan. The fragrant pancakes are matched with a bowl of porridge. Super simple but delicious breakfast. Celer... ...
I like baking very much. I'm satisfied to see my work. Baking is really a sweet pit.
I almost never let go of baking powder when I make pasta at home, because baking powder usually contains heavy metal aluminum. Later, I bought a bag of non aluminum baking powder, which is still rarely used. However, this bread recipe uses bakin... ...
The biggest advantage of learning to bake is that you can send people biscuits, cakes and desserts that you make by yourself. This sweet chocolate cookie is very suitable for the festival to send to like people to express their love. It can also... ...
Muffin is much faster than cake. It's relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. This Apple coconut Marfan fried apple in advance. The apple on the surface and the apple on the inside also have ... ...
Since I learned baking, I often make snacks and snacks for LG. The progress of my baking can't be separated from his opinions after tasting. He will not say that it's delicious to coax me not to taste it. Instead, he will put forward his opinion... ...
It's easy to use. Everyone loves delicious food.
I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Ch... ...
The most difficult thing to suppress in dessert is chocolate taste. Chocolate muffin is much faster than cake. It's also relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. The surface decoration of choc... ...
Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
It's a little cookie with Q shape and heart. The flowers are lovely. The middle is inlaid with blueberry flavor QQ sugar. There is blueberry jam between the two biscuits. It's soft and delicious. Whether it's a snack for children or making a pot... ...
Sikang cake is a must-have for English afternoon tea.