This is also a very simple and suitable Kwai Fu dish for the office workers. The method is simple and the speed is very fast. From the beginning to the last stage, it is also a matter of ten minutes. Zucchini is a very good food. Chinese medicin... ...
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
I have to go out now and then. I'm late for my homework again. I'm doing something simple Kwai Fu. The first dish when I just learned how to cook is scrambled egg with tomato. It seems simple. In fact, if I want to make my ideal taste, I still n... ...
MM who like cake rolls. Use this formula to make them. The cake rolls I made are very successful
Puff is my baby's favorite snack. With sweet cream. Can't stop...
The original formula is 300g high powder, 4G yeast, 60g sugar, 170g milk, 30g whole egg, 3G salt and 40g butter. Because it's a little less for my family, which has a large population, to make it with this quantity. I've increased the quantity o... ...
Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.
All of a sudden, I want to eat something salty - only toast and some vegetables - and then I have a messy meal - and the taste is pretty good.
Cranberry biscuit. Its Cranberry is sour, sweet and sour. It's delicious and not greasy in the biscuit. It's loved by the majority of foodies.
Before I made many Qifeng cakes, they would crack or shrink. After a period of study and practice, I adjusted the recipe and found the one that suits me. Finally, I made a satisfied Qifeng cake.
In Guangdong, the best season for chelizi to go on the market is around the Mid Autumn Festival. The cherry bought this time is bright red, big and sweet. It's very good for mousse.
It's delicious to see the bread made by the toaster. So I bought one and came back. The first time I did it, it was very successful.
Liren electric hot pot is becoming my universal pot. Now it can also be used for breakfast, because it is convenient and easy to operate. This spicy egg and glutinous rice pancake is the latest creative breakfast. Glutinous rice flour and chili ... ...
I have the honor to apply for the trial of milkana baguifo cheese from the foothills of the Alps, which has a long tradition of French cheese making technology. After receiving it, I used it and potato carrot to make this Cheese Potato thousand ... ...
This dish is very popular with my little guy. I remember that he and his husband went out for a walk. When they came back, the dish had been set aside. The little guy came up and smelled it. He smelled it again. He said with admiration, Mom, wha... ...
I'm really confused about makaron. Macarone can be a system in dessert alone. Its knowledge is too deep and complex. How to turn a system into a simple recipe? It's so difficult. If you write it casually, you can't improve your success rate. At ... ...