Chinese Food
All Recipes
Crispy apricot and abalone mushroom
This dish is simple and easy to make. It's especially suitable for children. Moms with cute babies at home. Hurry up and follow it. Make sure your children like it.
Tomato and winter melon
I can't sleep hungry in the middle of the night. I can't imagine that the sour and sweet ones are delicious. Ha ha, melons and tomatoes don't grow meat. Ha ha, eat them.
Chocolate biscuit
You may think that too much sugar will be very sweet. In fact, the taste of brown sugar and butter after integration is a little caramel. It will not be very sweet. The taste is very complex. But no matter men, women, old and young, they like it... ...
Yogurt Qifeng cake roll
30 l baking tray, 1 serving. 180 ° middle layer, 1820 minutes. -
Chocolate chip cookies
I love chocolate
Fried Magnolia
With the improvement of people's living standards and the change of food structure, flowers are no longer just for people to watch. Now more and more flowers have become the delicacies in people's dishes. Petals are rich in nutrients, such as pr... ...
Shredded pork with Beijing sauce
My husband likes to eat shredded pork with Beijing sauce. I remember when I first got married, I often cooked it for him. I've been married for 12 years. My husband still loves this dish. Love him. Learn what he likes to eat.
Caviar staff
My friend sent me a bottle of caviar. How can I have a headache?
Original egg tarts
Custard tarts are my favorite. I like cakes with milk flavor. Every time I pass the bakery, I will buy two. I dare not to eat them. I'll just go home and make them myself. It's delicious. -
Brown sugar honey crispy cake (detailed explanation)
Recently, the news is all about chef Xie and the goddess Faye Wong. They finally came together. Many people believe in love again. The affair of feeling. Some are uncertain. But it's very wonderful. Love in time. Cherish; not in. With fate. I wi... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Congee with preserved egg and lean meat
Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...
Qishan saozi noodles
A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...
