Chinese Food
All Recipes
Pumpkin Cream Denmark
He said that what he wanted most was to have a home with her. Not much space. As long as it was a haven for two people. Small houses can be filled with their warmth and sweetness. When I was young, I worked hard. When I woke up in the morning, h... ...
Cranberry biscuit
Cranberry is a kind of natural antibacterial health fruit. It is also rich in VC. Cranberry biscuits are more healthy and delicious.
Trial report 3 of dhg263a
Liren is absolutely necessary in the kitchen. A pot can replace hot pot, soup pot, steamer, wok, frying pan... It doesn't use the gas stove. It's very convenient to use it in the living room when it's hot and there's no air conditioning in the k... ...
Tea egg, a snack with Chinese characteristics
Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
Yogurt shuflei
Shuflei is an instant food. I only eat it by myself, so I didn't make too much. Yogurt is used because I can't finish eating too much. It should be replaced by milk. Because there is only one person, so I can't take photos. But the finished prod... ...
Cheese bacon omelet
Thank you very much for the chance to apply for a try of baguifu cheese. Cheese and bacon omelet. A breakfast full of energy. It's not difficult. It takes only a few minutes to finish the breakfast of my family. I add a proper amount of flour in... ...
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Matcha check biscuit
Beige with Matcha green. My favorite color. It's fresh
Baked pear with cheese and toast
It's dry in autumn now. People are easy to catch fire. Pear is the best fruit in autumn. We often try baguifu cheese and pear for breakfast. Toast is mixed between cheese and pear. It's really great to eat the thick cheese milk taste in the mout... ...
Congee with preserved egg and lean meat
My husband likes to eat.... he doesn't drink any other porridge at all... It's better to keep my husband's stomach well...
Wonton with shrimps and lean meat
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.
Cranberry biscuit
Eat your own cookies. You'll find it worth the time you spend making them.
