Chinese Food

Puff

Kori cake

Steamed egg

Qingkou. Our name is Haihong in Dalian. Now it's the season to eat Haihong. The market sells a lot. The common family practice is to cook and eat. In order to participate in the competition, I specially processed it carefully. Steamed egg with g... ...

Congee with preserved egg and lean meat

Stewed rice with sausage

Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.

Cream and chives

Xinliang Gaofen trial

Apple pie

I like to make all kinds of pies recently. There are some noodles left over from making yellow peach pie. It's a pity to throw them away. It's only for continuing to make pie . I can't eat those who bought some golden delicious malic acid. It's ... ...

Braised eggplant

Kiwi cake roll

Homemade cake. Keep away from additives. Less oil and less sugar

Mooncake pancake

There are a lot of moon cakes in the Mid Autumn Festival. If you can't eat them, you will waste them.

Caterpillar bread

Avocado egg green melon lunch meat sandwich

Avocado is true love

Matcha cake cup

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Steamed egg

Soft fried pie

Soft fried pie is fragrant, soft and not greasy, except for a layer of oily skin on the outside, which is not greasy because the oil is blocked by scalding.

Old Beijing double skin milk

The work of homesick monk and girl studying abroad

Portuguese egg tarts

Trial report of baguifu cheese slice I - flying cake version hand grasping cake

- baijifu

Braided ham sandwich

This is a delicious breakfast today. I don't know if I should call it ham hamburger or sandwich. It's hamburger. It's not the right shape. It's sandwich. But I think we should call it sandwich. A delicious breakfast. School students eat the most... ...