Chinese Food
All Recipes
Cookies
Cookies in the United States and Canada are interpreted as small, flat cake cookies. Its name is from the Dutch language koekje. It means & quot; the tiny egg shell & quot;. The word cookie is spread into Chinese through Cantonese. Cantonese sou... ...
Congee with preserved egg and lean meat
The first time I made congee with preserved egg and lean meat. It's the same as the one for five yuan outside. I forgot to take a picture. I'm afraid I'll forget it next time.
Cantonese moon cake with bean paste and egg yolk
It's not very difficult to make purple sweet potato icy skin moon cake since the last time. It's Mid Autumn Festival. How can I make moon cake for my family by myself? I'll start to make the moon cake with all the materials ready. From handling ... ...
Dumplings with leek and shrimp
My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also gi... ...
Fat reducing and fat reducing dinner with white gourd soup and stir fried bitter gourd
Today is the Mid Autumn Festival. I had a big meal at my parents' house at noon. So I have to eat less salt and oil for dinner, so I won't burden my body. Balsam pear is the best fat reducing food. It won't be very bitter with pepper. Even the h... ...
Fried eggs with bean
No meat, just eggs.
Fried chicken leg
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
Steamed egg with whitebait
A very simple dish
