Spring is the season to eat Chinese toon. It's used to fry eggs. It's delicious.
It's called four fresh dumplings. It's three fresh dumplings from leek, egg and shrimp. It's filled with pig meat. So I call it four fresh dumplings. It can be steamed and boiled. It's delicious. Say responsibly. I'm full of food.
Make delicious food with simple ingredients. Fried tomato and egg are simple, nutritious and delicious. Today, I'll show you how to make the tomato soup thick after cooking. Let's see the recipe~
The sauce for Pinctada. Many people use salad dressing. Master Bao's family specially said that the sauce is made of pure wet cream. More than a hundred may be a little over. But as you can see from here, this sauce is definitely not salad sauce... ...
For the son who doesn't like eating
I'm a lazy person who is afraid to put a lot of seasoning in cooking. I can't remember. This week we'll have a special one. Use salted duck egg as seasoning. Make a golden tofu. You don't have to put salted duck egg as the seasoning. But the tas... ...
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen, appetizer and increase appetite. Chinese toon also contains vitamin E, vitamin C, carotene, beauty and... ...
There is no substitute for Chaozhou brine's status and attention in the food industry. There has been a saying that Chaoshan brine is the best in the world. But for many people, it's out of reach. First, it's very difficult to get an accurate br... ...
Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushr... ...
Homemade Malatang, clean and hygienic, with a large appetite
Today's Xiangwei dish is also featured by poached eggs. It's fried with tempeh and chili. It's very delicious. According to a friend from Hunan Province, this is a meal that every family can cook. It's simple and tastes good. It's mainly the sme... ...
I didn't make a square shape. It's just a dumpling shaped house. Wang Shizi's egg wrapped rice pulling ingredients and steps are very common. My eggshell is thick. You should be careful not to be so thick
The essence of fried rice lies in the separation of grains. Egg fried rice should adhere to egg liquid on the basis of grain separation. It's a pity that most of the fried rice with eggs is just to fry rice and eggs separately. This fried rice w... ...
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.