Chinese Food
All Recipes
Fried eggs with mushrooms
Mushrooms and eggs mix together. They are delicious and have a long aftertaste.
Baked Pleurotus eryngii with duck egg yolk
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
5-minute gruel with preserved egg and duck meat
A good tonic for breakfast
Homemade braised eggs
Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...
Small hand soup -- common dishes for babies to strengthen the spleen and nourish the stomach -- fried eggs with agaric and onion
Agaric, which is beneficial to the five internal organs, onion with broad intestines and stomach, can disperse the wind and cold, stimulate the secretion of stomach, intestine and digestive gland, increase appetite, promote the digestion of eggs... ...
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
Fried rice with golden eggs
Emma, I've been recommended as a pastry version of egg fried rice. It's beautiful to see the amount of collection. But I also feel guilty to see your comments. Seriously, I'm not authentic. Let's not be serious with me. After watching the top ch... ...
Fried eggs with fish
As for this little shrimp, it's a great hero for improving taste and freshness. Small shrimps are delicious. The most common ingredients can also be turned into great delicacies. So is food. So is life.
[pan fried oyster brand] - the most delicious food with Chaoshan characteristics
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
Scrambled egg with tomato
There's nothing more to say. A dish that the whole people will make. The simpler it is, the more delicious it is. Although it's very common, it's still exquisite if you want to eat it.
Stir fried eggs with Chinese toon sprouts
The taste of spring is called green vegetables on trees , which has unique fragrance and rich nutritional value. It is very suitable for eating at the end of spring and the beginning of summer. It tastes bitter and cold. It has the effects of cl... ...
Congee with preserved egg and lean meat
If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm... ...
Stewed pork balls with moss and vegetable
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Rice with egg and curry
Sausage is what delicacy awesome. What if you do something in the fridge? Of course, if you are going to prepare a delicacy dish, you can change the sausage into a ham. Add some corn, green beans, onion and shrimps to the ingredients. Absolutely... ...
Millet sweet potato congee & steamed egg with bacon
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
