Chinese Food

Fritillary mussel with moss

I haven't tasted Mr. Bao's Pinocchio. I just saw the online super fire. I searched around. It felt like a meat cake roll? Later, I saw someone carve it again. I'll try it, too. I went to the supermarket specially to buy kelp and chubby salad dressing. -

Meat loaf

Baked chicken leg with tin paper and salt without washing dishes

It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.

Onion ham salad garland bread

I got up early yesterday morning. Then I wanted to make some bread. So I opened the refrigerator to collect the ingredients. I found that there were ham, onion and salad dressing. I'd better make them into onion Ham Salad Bread. I think I made w... ...

Stir fried meat floss and shredded bread

Make your own meat floss. Do it by yourself

Roasted chicken wings in honey sauce

Roasted chicken wings must be the favorite of everyone. I believe that people who have an oven must have made roasted chicken wings. Simple point on the use of commercial barbecue to marinate. Pay attention to point can also self-made marinade. ... ...

Congee for nourishing blood and beauty

Replenishing blood and Nourishing Qi is something we must insist on all our lives, especially for our women. Peanuts, red beans, black beans, glutinous rice, red dates and brown sugar are all good blood tonics.

Handmade nougat (the simplest in the history of butterless marshmallow)

Parmesan kiscon

Sikang. One of the traditional English afternoon tea snacks.

Milk flavored bun

The simplest small meal bag is simple in material and method. It can be eaten directly as breakfast or as dry food. It can be eaten as dessert in afternoon tea or made into hamburger with some things.

Fried squid

Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...

Fruit bouquet

My little friend is going to have a birthday. He wants to invite his little friend to have dinner together. As his son's first treat (treat when he is 3 years old... ）I helped order the restaurant. Cake. There is a little customer who is allergi... ...

Red bean paste Cranberry Sikang

It's a dessert without sugar at all, so it's very suitable for people who can't eat high sugar. All the sweetness comes from the taste of cranberry and red bean red jujube pulp, so it's not as light as the dessert with sugar added directly. In a... ...

Oats, red dates and soymilk

Soymilk is the simplest and most direct source of protein intake. Broken ingredients are more conducive to human absorption. My family's soybeans are very fond of soymilk. I will change the pattern to give her a drink every day. It's also very g... ...

Mug blueberry oatmeal cake

Kwai cake is always very stressful in the morning. This mug cake quick hand is nutritious. Simple but delicious. Fast breakfast is a good choice. It's perfect with a glass of juice or milk. One tablespoon of the material is 15 ml. for reference

Orange pound cake

Pound cake originated in Europe in the 18th century. It has a long history. Pound cake's name comes from the fact that there are only four equal ingredients: a pound of sugar, a pound of flour, an egg and a pound of butter. Because of the high c... ...

Meat jelly

Pigskin is a kind of food with high protein content. At the same time, the collagen in pigskin is also very rich. So eating pigskin more is a treasure of beauty and beauty for women. Many female friends often buy various collagen supplements. I ... ...

Scallops with minced garlic and vermicelli

The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.

Baked rice with tomato and lettuce

Lunch for one person at noon. Have a delicious baked rice

Cranberry scum

Sikang is a snack for afternoon tea. It's wonderful with a cup of black tea. Sikang's original shape is a triangle. Roll out the dough, cut into triangles and bake in the oven. Later, Sikang's taste continued to develop and improve. The shape is... ...