Chinese Food
All Recipes
Wuqing Detox juice
In our daily life, our intestines and stomachs will become more and more unhealthy. A lot of feces accumulated in our body. It can't be discharged. This juice can not only detoxify but also remove the fire in the body. Beautiful girls can be use... ...
Detoxify and strengthen your health
Chinese food is actually amaranth. We call it Chinese food here. I didn't know anything about it before. I haven't bought it before. It's not a good habit to pick food. We have to change it. Chinese food has many functions. It is rich in calcium... ...
Fresh mushroom bone soup
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
Mixed mushroom soup
Chicken rack should be good, too. It's cheaper than chicken leg. A chicken rack can make soup twice.
Stir fried intestines
Guanchang is a snack in Shanxi Jinzhong. It's made of buckwheat flour. It has nothing to do with the meat called enema. Buckwheat flour is the most nutritious feature of common food, that is, it contains a lot of niacin and rutin at the same tim... ...
Cup cake with light cheese
My favorite food is light cheesecake. The reason why I want to make cupcake is that it's really convenient. If you can't make breakfast in the morning, just take some to eat. It's very convenient - it doesn't need to be cut - and it's also very ... ...
Hot summer chocolate ice cream
The handmade ice cream outside is very expensive. It's economical and easy to make at home. In a few steps.
Large intestine in Taiwan
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...
Steamed intestines - Vegetarian intestines
This is the first attempt to find the recipe on the Internet. It's very successful. Now I'll share it with you. According to the original formula, the taste is soft and smooth, but there is no chewiness. So on the basis of the original formula, ... ...
Mango ice, an indispensable dessert in hot summer
It's hot. My baby has no appetite to eat. There is a mango at home. I wonder how to use it? Open the refrigerator to see what can be matched. A condensed milk is in front of you. It's it. What effect will condensed milk have with mango? It's not... ...
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Detoxification vegetable, asparagus, asparagus, detoxification body juice
Asparagus can purify the intestines and promote metabolism. Apple also has a good detoxification effect. The combination of the two makes it a natural and tasty detoxification juice. It can also replace the fifth juice of heyjuice detoxification... ...
Sausage
The oven sold outside always has a sweet taste. I personally don't like that kind of sweet. I'm at home today. I can make my own sausage sauce according to my own taste. The baked sausage is much better than the one outside.
It's a hot summer day. It's a serious business to have cold dishes (beauty and health care)
It's a hot summer day. A cold dish is the business. Gongcai, also called dried moss, is a pure natural high-grade dehydrated vegetable with high nutritional value. A kind of dry water vegetable often used to pay tribute to the imperial court in ... ...
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
