Chinese Food
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Spicy shrimps with skin
When I was a child, my home was by the sea. I always ate boiled shrimps with skin. I've had enough of the original ones. I'd like to stir fry them.
Sugar free and oil-free pseudo Brownie
The prescription I saw on the fitness homepage in the previous paragraph. I changed it. The elderly in my family have diabetes. They are very strict in sugar control. Moreover, I always make snacks without adding a drop of oil.
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Fruit single skin
It's time for hawthorn to go on sale again. Make an appetizer snack for children. It's safe to do it by yourself.
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
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Ganoderma lucidum functions for a while. It has many functions. It can improve immunity, protect liver and detoxify (chronic hepatitis, cirrhosis, liver dysfunction). It can treat diabetes (blood sugar, urine sugar). It can improve cardiovascula... ...
Skinless shrimps
Skin shrimp. English name is mantis shrimp (mantis shrimp). It belongs to arthropod. People in different regions of China have different names for it. For example, shrimp cricket, shrimp crawling, crawling shrimp, shrimp tiger, belt shrimp, shri... ...
Fried shrimps in soy sauce
My story is very simple A family that eats
Shrimp with pepper and salt skin
Love to eat all kinds of shrimps
Tangerine peel
In the past, I used to dry some orange peel. I kept it for cooking or boiling water. This year, I learned from the old Chinese medicine that it's just wrong to dry it. It needs three steams and three sunscreens to be effective.
