Chinese Food
All Recipes
Colorful spring cake
Spring is the first solar term of the year. At this time, the temperature is gradually rising. People's Yang is gradually rising. Chinese people pay attention to food and tonic. There must be a link of biting spring in this solar term. On the da... ...
On the rise
This year is the year of my daughter's birth. May the year of the rooster be a auspicious one with bright sunshine and bright prospects...
Spicy shredded kelp
During the Spring Festival, most of the dishes are greasy. This kind of hot and sour kelp silk is light and appetizing. It's delicious all the year round.
Stir fried shredded lettuce
Lettuce tastes sweet, cold, bitter, enters the intestines and stomach channels; it has the effects of benefiting the five internal organs, clearing the meridians, clearing the stomach heat, clearing the heat and diuresis; it is used for the disa... ...
Korean pickled pork
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
Four happiness balls
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Shredded squid with green pepper
No way. Just like squid - grilled squid, fried squid, fried squid...
Shredded pork with Beijing sauce
It's an essential dish when eating spring cakes in the spring. You can also cook at ordinary times. It's very delicious. Easy to learn. Let's move.
Spring roll -- the beginning of Spring Story
I've been watching other people's cooking on fruit beans. When I was wrapping spring rolls today, I suddenly felt that I should share them with you. Today is the first time to post. The way to share this spring roll is the second. I want to talk... ...
Stir fried shrimps
Kwai fried shrimp with simple and quick hands. It has a beautiful color. It has a lot of appetite.
