Chinese Food

Mixed powder

Crucian carp with double peppers

How many ingredients of pepper depends on your taste

Secret dip

I visited a friend many years ago and tasted her cooking skills. I can't forget this dip material. Later, I started to make it myself. Every friend would enjoy it when they visited. I can't stop praising her.

Double cooked pork

Mexican chicken roll

Cough. Breakfast -

Kelp with pickled peppers

Hot and sour potato shreds

Braised string beans

Cold noodles

The red, green, yellow and white colors are as beautiful as summer. They taste delicious

Steamed broccoli with garlic and vermicelli

Garlic is rich, not spicy, low-fat, healthy, good taste, broccoli can also be eaten with relish, fans can drink enough soup to eat, good partner

Shandong special stir fried skin miscellaneous

I went to Shandong and brought back a large pile of powder skins. The mungbean was made by hand. It's delicious. It's OK to fry, cook soup and braised in brown sauce. Whatever.

It's not called Shaomai. It's not called Shaomai. I'll call it Shaobao

Stewed potato with pig's hoof

I want to eat pig's hoof and potatoes

Braised eggplant

One of my favorite dishes is braised eggplant. But more than 85% of the braised eggplant methods are to pass the eggplant oil first. For the sister paper who is afraid of being fat and greasy, they don't like to do this step very much. Moreover,... ...

In this way, bullfrogs are not only tasty but also tender and easy to make

Stir fried shredded pork with asparagus

Stir fried beans

Congee with preserved egg and lean meat

A bowl of hot porridge, a warm night

Delicious Minnan dumplings

Razor clam with scallion oil

There's nothing more to say. Just turn it on.