Chinese Food
All Recipes
Eggplant in cold sauce
It's sultry in summer, and the appetite will be worse. But with this bowl of cold hand shredded eggplant, I can eat two big bowls of rice. I have eaten it for more than 20 years, but I never get tired of it. I think it's also a popular dish for ... ...
Stewed three delicacies in old Tianjin
Three delicacies with brine is a kind of hand-made brine. It is made of various nutritious ingredients and can be used as seasoning materials. It is most often used to make three delicacies with brine. It is a relatively common delicacy in China.
Stir fried chicken
Tian drumsticks. I don't know if garlic is stupid.
Braised spare ribs
Braised pork ribs is a home-made dish. It tastes sweet and salty. The pork ribs are crisp and rotten. The color is golden red. It's edible for men, women, old and young. It's perfect with a bowl of rice
Braised fish in brown sauce
This fish was caught by my husband and friends when they went fishing in the Han River Valley. It's a big fish. It weighs five Jin. I break it down into several sections. Marinate it and put it in the refrigerator for freezing. It's very conveni... ...
Fried rice with egg
Rice with egg shell is a common and popular staple food in Japan. It's a kind of rice dish made of fried rice wrapped with egg skin. Generally, put the beaten egg juice into a pan and fry it into a thick and even egg skin. Then put the fried ric... ...
Home croissant
It's simple and delicious. The cake combines the taste of vegetable soup It tastes delicious
Meat wrapped with beans
A simple but powerful dish
Henan stewed noodles
When it comes to Henan noodles, people still think of stewed noodles first. However, a color and fragrance of noodles are very popular in Henan Province. That's the brine noodles in Henan Province. Henan's Stewed noodles, famous for stove noodle... ...
Stir fried chicken
A dish I haven't eaten for a long time
Rice with sunflower and egg
It's a rainy weekend. Stay indoors. Use the refrigerator memory at home. Make a delicious meal. Have sunshine in your heart. Don't be afraid of sadness.
Fried lotus root box
In the summer when the wind is light and the sun is hot, how to open the taste buds and feelings? Make white and smooth porridge on the pot. Cook the standard golden salt eggs and fry a plate of crispy lotus root box to make you fall in love wit... ...
Spicy chicken.
Because I study abroad. There is no Chinese spicy food in foreign countries. I passed a Chinese restaurant by chance. I ordered this spicy chicken wing. I found that the taste is good. The key way of the restaurant is to combine the fried chicke... ...
Zucchini pork dumplings
Shopkeeper's favorite stuffing. I have never eaten this stuffing before. I groped for it three times. The third time I was very satisfied with the taste.
Stewed vegetables with streaky pork
Northwest specialty of Inner Mongolia
Fake fish balls (potato balls), a special snack in Fuzhou
Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...
Fried chicken with cowpea
Some children in my family don't like to eat vegetables, especially this cowpea. They like to eat meat. For the sake of children's nutrition balance, they have specially fried this cowpea with chicken. Unexpectedly, the children all like to eat ... ...
