Chinese Food
All Recipes
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. The most famous one in Chengdu is Chen Mapo Tofu. This dish is characterized by hemp, spicy, fresh, fragrant, tender and hot. The dishes are red and bright. The bean curd is tender. The garlic sprouts are oily... ...
Fried nest
I used to like this kind of thin noodle nest fried by the mother-in-law behind the people. I didn't make it, and then I didn't eat it again. I chatted with my husband and talked about this noodle Nest these days. I finally bought a spoon to do i... ...
Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Congee with preserved egg and lean meat
It's such a hot day these days. My daughter yells that she doesn't have any appetite. Look at some eggs in the refrigerator. I think it's better to make a preserved egg and lean meat porridge for the family to appetizer. If you like it, please collect it.
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
A family of sheep
Honey likes the name Yang.
Squash cake
Fanggua, also known as papaya, papaya, Japanese gourd, and Beigua, is an annual herbaceous fruit vegetable. Traditional Chinese medicine believes that the melon is warm and sweet in nature. It has the functions of invigorating the middle and Qi,... ...
