Chinese Food
All Recipes
Cauliflower in dry pot
I just like it
Tofu brain
It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Braised noodles with lentils
People always watch TV. It looks delicious. So try it
Pickled radish
The memory of the old man's childhood has shaped his habit of eating spicy food
Steamed Luffa with minced garlic
This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...
Fried black winter in Japanese style
I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...
Stir fried pork liver
Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.
Stir fried garlic sprouts with cabbage
My mother taught me. She said she likes eating.
Oil broccoli
I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.
Braised goose wings with black beer
My husband bought a batch of German black beer. I once made this braised goose wings with black beer for a family dinner. I didn't expect that it tasted surprisingly good. Then this dish became a must order pattern for family dinner. It's really... ...
