Chinese Food
All Recipes
Steamed taro
It's tender, fragrant, smooth and nutritious.
Hot and sour potato shreds
When I was a child, I liked to eat the shredded potato stir fried by my mother most. But now it hasn't changed. It's still that feeling. The feeling of home
Fried shrimps
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be recuperated after illness. It is rich in magnesium, which plays an important role in regulating heart activity. River shrimp is not seafood... ...
Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
Quail is ready to move
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
Stewed chicken with tripe and pickled vegetables
Tripe alias - shutter, tripe tip, cow stomach, tripe. Tripe contains protein, fat, calcium, phosphorus, iron, nicotinic acid, etc. it can nourish the spleen and stomach, Qi, blood, essence and malnutrition. It has a strong taste with pickled veg... ...
Dried bean
My husband likes to eat string beans
Duck foot bag, one of the three treasures of Shuiyang
Duck foot bag is a famous Han snack in Xuancheng, Anhui Province. It originated in the 1930s. Each foot is wrapped with a special salted duck heart and wrapped with salted duck intestines. Its appearance is amber, crystal clear, shiny, and edibl... ...
Fried squid with celery
Celery tastes crisp and delicious. It has a natural fragrance. It's monotonous to stir fry and can't taste it. Usually, adding a few dried beans can improve the delicacy of the dishes. Adding squid can make the dishes more unique.
Fried lentils
Dad says it's good to have a daughter
