Chinese Food
All Recipes
Fried Seafood Rolls
I ate such a dish outside during the new year. I tried it several times after I thought it was delicious. Today, it's the most successful one. It's no different from the taste of the restaurant and the materials I made are fresh.
Cornmeal pasta (with shrimp stuffing)
It's nutritious and delicious. I made a total of seven. By the time I've finished the last one, I'll have a CD.
Pasta with olive, beef and avocado
No.2 Middle School's own dishes. This pasta is mixed and stirred with olive and avocado. The natural green fat of avocado can make the pasta taste smoother and fuller. In addition, cooked asparagus and tuna are delicious and healthy. Weibo @ Gul... ...
Kwai Dun cold noodles
When it's hot in summer, northeast people like to have a bowl of cool Korean cold noodles to cool down. Inadvertently found this vacuum packaging. Taste and pressure almost. If your stomach doesn't like cold, warm water noodle soup can help you.
Jiaozi stuffed with bitter hemp and vegetable
I love to dig all kinds of wild vegetables.
Stewed wonton in chicken soup
The local chicken brought by the neighbor made chicken soup. There was meat filling at home. It was wrapped with wonton stew.
Youth League (2 ways)
It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...
Shrimp dumplings. A study of the Han nationality in Northeast China
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Stir fried pork face with celery
The tender pork noodle with crisp celery is refreshing, nutritious and delicious.
Ice seed hand shredded bread
After falling in love with baking, I like making cakes first. After making Qifeng cakes four or five times, I will never fail again. So it's my love to tear bread by hand. I like the feeling of soft drawing. This recipe is the quantity of two to... ...
Dark forest cake
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
Noodles
There are many noodles in the morning. In the evening, I have processed the noodles in the morning.
Steamed chrysanthemum in Beijing
Garland chrysanthemum is a kind of seasonal vegetable with strong fragrance. It tastes fresh, crisp and tender. In addition to the general nutrients, the content of carotene is very high. It is 30 times of cucumber. It is a natural health produc... ...
Burn one's face
I use instant noodle. It can make you eat instant noodle.
