Chinese Food
All Recipes
Mandarin fish with Caragana
A Caragana mandarin fish. It tastes hot and sour. It's refreshing and appetizing. It brings people an appetite. Whether it's a feast or a treat, it will definitely make the table glitter ~ -
Sponge Cupcake
Sponge cupcake is a dessert I often like to make. It's a good choice for office workers. It's a whole egg pastry, short baking time, time saving and good taste. -
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Six inch Red Velvet Cake
This red velvet cake is the cake embryo for my baby's birthday cake that day. -
Hot kidney flower
Listen to the cross talk. You can find the kidney flower without changing chopsticks.
Steam out the most delicious banquet dish in 5 minutes [emerald shrimp ball]
Summer favorite fast hand drops. Delicious and delicious vegetables. This beautiful loofah shrimp balls are super Kwai summer dishes. It's really beautiful and tempting. The green loofah is supported by the tender red shrimp ball. It is not only... ...
Hot and sour beef soup
My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.
Sliced fish with pickled peppers
Roll the Longli fillet into the shape of a rose. It's beautiful and delicious. Longley is rich in protein, low fat, no egg liquid, no starch, and its meat is very smooth.
Spicy roasted chicken leg
Roasted chicken leg is the most popular at any time. But the roasted chicken leg needs good barbecue sauce ingredients, plus marinating and just right fire attack to bake the roasted chicken leg with endless aftertaste.
Roast lamb chops
Easy to learn, easy to master
Galanz's traditional dishes, pot and pork
Guobaorou is a famous dish in Northeast China. When I was a child, I went to the restaurant just for this pot of pork. The taste of childhood is indelible. I'll make an ancient one. No ketchup. No soy sauce. Just simple. Salt, sugar, vinegar. Ma... ...
Stewed pig's feet with white gourd and job's tears
In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...
De flavor / steamed tofu
In my memory, my sister often took me to a restaurant to have a meal. One of the dishes I must order is steamed tofu. At that time, I loved the taste very much. I wanted to try it when I bought food today. Chiffon bean curd is a new vegetarian p... ...
Cheddar cheese
The cheddar cheese in the fridge has been put for a long time. When I was planning to make scone, I suddenly thought of it. I cut it in half and added it. It has a light salty cheese flavor. It goes well with a cup of coffee. Materials: low glut... ...
Summer beauty Tremella strawberry ice cream
Every summer, I buy ice cream powder for my daughter. Because it's fast and convenient. It's better to mix and beat milk every time. Now I want to make her change a little. So I add Tremella in it. It's good for both summer and beauty.
