Chinese Food
All Recipes
Meatballs stuffed with mushrooms
Shiitake mushroom, especially shiitake mushroom (also known as shiitake mushroom, shiitake mushroom, Xiangxin, shiitake mushroom, Donggu mushroom, Xiangzi). It is rich in minerals. The content of calcium, phosphorus, potassium and beauty are rel... ...
Pumpkin balls with Ganoderma
My relationship with my father has eased a lot in recent years. My relationship with my mother has been very good. At the beginning, I chose my own marriage. When my father strongly opposed it, my mother was still on my side. Thank you mom for s... ...
Fragrant crab cake
Give dad's favorite crab rice cake. Go out and visit your parents when you have time.
Mango and coconut Sago
It rained all day in Shanghai today. It didn't stop. I wanted to make some dishes and write some recipes. I thought it would be a rainy day, but I felt bad all day. It happened that the sago and coconut milk I bought online arrived. There was a ... ...
Braised hairtail in soy sauce
In my childhood memory, grass carp, carp and other freshwater fish eat very little. The reason is more because they have more fish and thorns. It's not safe for children to eat. There is a kind of fish. It is believed that many people eat the mo... ...
Lotus egg yolk crispy
Yolk crispy is my favorite food. It's also made countless times. It's always this recipe. The oilskin is made of low gluten flour. It's crispy and fragrant than medium gluten flour. I prefer to cook the filling heart by myself. I like lotus seed... ...
Roasted Flammulina mushroom with garlic
Flammulina velutipes contains all the essential amino acids of human body. The content of lysine and arginine is particularly rich, and the content of zinc is relatively high. It has a good effect on enhancing intelligence, especially on childre... ...
Practice of Banana Chocolate Muffin Cake
Muffin Cake is a simple western style muffin. It usually uses baking powder or baking soda as baking enzyme. Easy to make and time-saving. It is the best choice for delicious afternoon tea. This Muffin Cake is sure to win the love of the elderly... ...
Home summer, home cucumber, scrambled egg, super delicious, simple Kwai.
It's a long time since I made a recipe. Today I made a fried cucumber and eggs to share with you. It's the local eggs that take pictures of the customers. Because they're really delicious, I secretly ate them all. Simple and easy to use. Ten min... ...
Chocolate Mousse
It's light and full-bodied. The taste is instant. When you eat it, it will bring you a happy feeling.
Spinach and Qifeng
The color is small and fresh. The cloud is light. You can't eat any taste of spinach. The egg fragrance is outstanding. It's delicate and soft. It's very delicious.
Xiamen snacks - [coconut tower]
Coconut tower retains the rich sweetness and softness of tarts . With the light fragrance of coconut and the milk flavor of light milk, it is memorable. Compared with the fragrant egg tart, coconut tower is not as sweet and greasy as egg tart. T... ...
Croissant
Because I want to make sandwiches in the morning. It's too sweet to match. Eating too much sugar is also guilty. So I changed sugar into honey. The quantity of butter is not large. The quantity of various materials is the result of blind work.
Strawberry yam mud
The yam puree with milk tastes more smooth. I thought I was eating ice cream
Plain coffee cake [Jiuyang wall breaking soymilk machine Q1]
In the lazy sunshine of early summer, the rare afternoon tea, the rare time for two people, the gentleman who is not tolerant of coffee, hand over a cup of plain coffee and a piece of plain coffee cake, and quietly look at the street under the b... ...
Fried eggplant cake
Eggplant wrapped with eggs and starch. The fried eggplant is crispy and tender inside. It's delicious with garlic sauce.
