I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.
I don't like to drink boiled water, but this drink was very hearty when I saw it. Now I can't get rid of it without making a cup in the morning. Everyone knows that lemon has the effect of whitening - summer is coming - don't drink the drink bou... ...
Hot oil, shredded ginger, mushrooms, beef tendon, stir fry, soy sauce, thirteen spices, add water, simmer for a while, then put in long pepper, oyster sauce, not too much cooking wine. Start cooking.
In the hot summer, how can we have a cup of good drink for relieving summer heat? Winter melon tea, a good drink for relieving thirst and diuresis, is made by ourselves. Interested pro. Upload your work.
I saw excellent gluten in the market. I decided to make the whole dish. As the saying goes, beef tendon. Taste is better than ginseng. The effect and function of ox tendon is to strengthen the tendon and strengthen the bone; to Nourish Qi and to... ...
Every year, we have to cook several jars of cranberry soup in such a season and freeze them. They serve drinks for the whole family. This is not. Some people can shout for drinks early. You can go to the drugstore to buy materials. Now there are... ...
In summer, I'll have a bowl of cool and refreshing jelly, and pour it with hot and sour juice. That's the taste. It's cool in one word.
Garland is rich in nutrition and fresh in taste. In the hot summer, a cold garland chrysanthemum can not only satisfy the appetite, but also nourish the heart and clear the blood. It's simple and delicious. Today's dish is sour and sweet.
In midsummer, everything is soaked in the bright sunshine and lazy breeze. And the high temperature makes people not interested in the high calorie afternoon tea. What's more, the maintenance of body shape is also an important lesson in summer. ... ...
Autumn is coming. One bite of ice, smooth and smooth. Aftertaste the whole summer.
Turn yellow ginkgo leaves all over the place. Suddenly, it's a success. Yes. Today's topic is about Ginkgo biloba - Ginkgo biloba mesophyll membrane.
I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.
Han Han likes to eat all kinds of membranes made by her grandmother. Steamed buns. Flower rolls. Branded hair mask. When I get home, I can only rely on my own efforts.
My husband is ill. Tracheitis. Besides going to the hospital to see a doctor, I will give him food therapy.
Pig's feet are the essence of pig's feet. They are like beef tendons. They can chew their heads. They are very tasty after making stewed or stewed soup. They also contain rich gum. They have the effect of Supplementing Qi and reinforcing deficie... ...
Delicious food from Inner Mongolia prairie. Grandma's handed down craftsmanship.
Bean tendon is a common food in my hometown when I was a child. In Chongqing, it's called bean tendon stick . It's very vivid. I haven't eaten it for a long time since I came to Beijing. I saw some in the supermarket when I went home for the new... ...
It's been hot recently. There's no appetite for anything. I've been racking my brains to eat two more for my children
Night market culture began in Tang Dynasty and flourished in Song Dynasty. It has a history of more than 1000 years. It's a breeze in summer night. Let the summer heat dissipate. Choose a night market and eat some snacks. It's really fast. In th... ...